Faculty: Faculty of Chemical Technology and Biotechnology
Information about the Educational Program


  • Bachelor

Specialty Code

Name of the training direction / speciality


  • Intramural form of study - 227 000 RUB (for 2020)

Duration of training

  • Intramural form of study - 4 years

Number of places for free tution

  • Intramural form of study - 50

Number of places for paid tution

  • Intramural form of study - 10

Main building

  • Moscow, Avtozavodskaya str., 16

Head of educational program

  • Elena S. Gorshina

The admission for foreign citizens

  • Available

Additional Information

  • * WS-the result of a demonstration exam according to WorldSkills Russia standards, passed by a graduate with secondary vocational education according to the proper enlarged groups of specialties (see paragraph 2.2.7 of the admission Rules).
About the program
Program Questions

All our graduates have the opportunity to undergo academic practice at companies with which Moscow Polytechnic University has an agreement, so there is no need to find a place for academic practice on your own. But if you want to choose a different place of practice, it is also possible to do this by entering into a simple individual practice agreement.

Classes are held mainly in the building on Pavla Korchagina str., 22 at the first courses; profile disciplines are held in the building on Avtozavodskaya street, 16. Class schedule is drawn up so that during one day all lectures are held at the same location.

After graduating you can continue your studies in the master's program.

The skills you get

Training in a wide range of fundamental biological disciplines

General engineering and chemical preparation

Skills in designing and managing biotechnological enterprises

Career after training

Work of graduates of "Biotechnology"

Field of activity: optimization and development of technology for obtaining products using microbiological synthesis, biocatalysis, genetic engineering and nanobiotechnologies; design and scaling of the technology of the biotechnological process to the production level; operation and quality management of biotechnological productions; organization and quality control of raw materials, intermediate products and finished products.

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